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Meet the Culinary Team: 
Resorts World Genting's SuperChef Squad


Not all superheros wear capes, sometimes they wear aprons. Resorts World Genting boasts an incredible team of Executive Chefs who are more than just masters of the kitchen. Each chef brings their unique superpowers to the table, creating unforgettable dining experiences that will send your taste buds on a flavour adventure.

 

Executive Chef Muhamad Muhader Bin Wahi Anour (Aidil):
The Guardian of Tradition

Chef Aidil crafts mouthwatering dishes that are not only delicious but also adhere to the highest Halal standards. Every bite is a testament to his passion and respect for tradition, with the power to satisfy even the most discerning palate.

Executive Chef Lee Kee Sin:
The Maestro of Flavours

With extensive experience in top-tier kitchens around the globe, Chef Lee Kee Sin has honed his craft to become a leading figure in the culinary world. Chef Lee's passion for excellence shine through in every plate he serves.

Executive Chef Murugan A/L Subramaniam:
The Global Gourmet

With a passport full of spices and a heart brimming with culinary curiosity, Chef Murugan blends global flavours to create an unforgettable dining adventure. Chef Murugan ensures that every dish is not only flavourful but also beautifully presented.

Executive Chef Lim Khon Seng (Casey):
The International Infuser

Fondly known as Chef Casey, this culinary whiz combines his experience with international cuisine and renowned global brands to bring a world of flavours to your plate. Chef Casey is crowned “Executive Chef of the Year - King of Kitchens” by the prestigious HAPA Awards Malaysia Series 2023-2024.

Executive Chef Tan Hang:
The Culinary Architect

Chef Tan transforms every meal into a work of art, blending his passion for creativity with a deep respect for culinary heritage. His meticulous attention to detail and commitment to quality ensure that every dish is prepared to perfection.

Executive Chinese Chef Low Lam Chong:
The Cantonese Grandmaster

This culinary veteran brings over 30 years of expertise from prestigious international five-star hotels in China to master the art of exquisite Cantonese cuisine. Prepare to be treated like royalty with his impeccable banquets and dishes.

Chinese Chef Yap Sak Choong (Jacky):
The King of Asian Cuisine

Highly esteemed and award-winning Chef Jacky is a master of authentic Cantonese fare. His dedication to tradition and bold flavours has earned him the coveted title of "Chef of the Year – King of Asian Cuisine" by the prestigious HAPA Awards Malaysia Series 2023-2024.