Culinary extraordinaire, Chef Martin Yan’s golden fragrant seafood creation

Embark on a gastronomic odyssey with acclaimed chef, Martin Yan’s very own interpretation of a Kam Heong bowl using fresh seafood. Bite into savoury, fusion notes of dried shrimp blended with curry and kaffir leaves, a distinctively Malaysian concoction that packs a punch with that perfect balance of richness and umami. 

Indulge in this bespoke creation at the following F&B outlets from now till 31.12.2025: 

Old Friends Restaurant, Level 2, Highlands Hotel

• Kam heong-style seafood in claypot – RM118.00
• Wok-fried prawns in Kam Heong sauce – RM98.00 

High Line Rooftop Market, Level 4, SkyAvenue

• Chef Yan’s Kam Heong Bowl – RM78.00  

Bring home a packet of Flavours of Genting Kam Heong sauce at half price with our PWP deal. Valid only for dine-in customers ordering our Kam Heong dishes.