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Planning a Special Event?
While our restaurant is currently closed to the public, we remain available for private functions, celebrations, and corporate events.
Get in touch with us at meetings-events@rwgenting.com to discuss your event requirements.
Source, Soups and Sustainability
Awana Garden offers a whole new steamboat experience.
A hot pot meal in the cool mountain air is one of the most pleasurable dining experiences to be had. Leave it up to Resorts World Awana to up the ante, however, with a new concept that revitalizes a veritable institution in Malaysian dining, by combining sustainability, a farm-to-table concept and an exciting roll-out of new soup bases for the resort’s all-new Awana Garden restaurant.
Part of the refurbishment and uplift of the much-loved golfer’s destination, Awana Garden is a beautiful addition to the resort’s restaurants, with its luxe neutrals, jute, rattan and wicker accents, and clean Scandinavian design ethic. Natural light floods the atrium-like setting, while the cool mountain air is warmed by delicious whiffs of steam rising from gently bubbling hot pots.
Awana Garden offers the entire steamboat experience, only on a much-elevated level. In keeping with their premise of serving the best, the menu offers seafood and meat platters designed to give diners a sampling of the most tender morsels of meat, as well as the freshest seafood. Their in-house made pastes are also noteworthy, being produced with high meat content to ensure they are infused with the luxuriant taste and texture of fish, squid and prawn.
Farm-to-table concept
While most hot pot restaurants use vegetables as bulk for their hot pot meals, at Awana Garden, the vegetables take centerstage, as they are sourced from the Atrium Greenhouse within the resort itself. Resorts World is the first Malaysian hospitality group to consider sustainability and the shortening of their food-chain as they design new F&B concepts.
With Awana Garden, the idea is for a large part of the fresh produce on the menu to come from the resort itself. The resort is so committed to this goal that it has an agriculturist on its staff whose key role is to ensure the fecundity and productivity of the greenhouse. The success of the venture is evident, as Awana Garden also makes available boxes of fresh produce that diners can purchase for their own consumption. Among the resort-grown vegetables on the menu are a variety of leafy greens and mushrooms.
The farm-to-table concept is further emphasized by the use of ingredients gleaned from the forest trails of Awana including wild Tongkat Ali (Eurycoma Longifolia), a traditional Malaysian herb known for its energizing, anti-aging, and strengthening properties.
Available only for private functions, celebrations, and corporate events.
Awana Garden seats 146 people, and has two private dining rooms. A Halal certified restaurant, all food is prepared in the resorts Halal kitchen.
Location: Lobby Floor, Resorts World Awana
Any inquiries, please email to awanaf&b@rwgenting.com or meetings-events@rwgenting.com
Special set menus are available for group bookings. Customised menu requests can also be arranged with our Sales team.
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