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Flavours of Japan
Experience the distinct flavours of ramen from different regions of Japan. From the noodles to the broths, each region presents an iconic style of ramen preparation to relish the unique appetite.
Whether it’s the milky pork bone broth of Kyushu; the hearty, rich flavours of Hokkaido ramen; or even the increasingly popular no-broth mazemen, you are sure to find your perfect bowl of ramen goodness at Taiko Ramen.
Recommended
- Tokyo Tonkotsu Shoyu
Location: Level 1, SkyAvenue
Sunday – Thursday: 10am – 10pm
Fridays, Saturdays, Public Holidays & Eve of Public Holidays: 10am – 12mn
Dress Code: Casual
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