Embark on a captivating culinary adventure this Ramadan at Resorts World Awana. Immerse yourself in the rich tapestry of East Coast flavours as our award-winning chefs curate a spectacular dining experience to cherish.

Feast your eyes and taste buds on the legendary Ayam Percik, infused with smoky charcoal aromas. Explore the vibrant Nasi Kerabu, adorned with fragrant herbs and spices.

Experience regional specialties: Indulge in festive favourites like Kambing Bakar (roasted lamb), Sup Aneka (assorted soups), Rendang Tok (aromatic beef rendang), and Singgang Kelantan (spicy fish stew).

Discover unique creations: Delight in dishes like Ayam Cencalok (chicken cooked with fermented fish paste), Urab Nangka & Tempe (vegetable salad with jackfruit and tempeh), and Daging Singgang (stewed meat). Every dish is a culinary masterpiece, showcasing the region's distinct heritage.

No Ramadan feast is complete without the delectable sweetness of traditional Malay kuih. Our dessert spread is a meticulously crafted collection of delightful treats, providing the perfect sweet ending to your festive gathering.

Indulge in classic favourites: Savour the creamy richness of Seri Muka (steamed coconut dessert) or the caramelised goodness of Ondeh-Ondeh (glutinous rice balls filled with palm sugar). Every bite is a celebration of the season.

Book your table today and embark on a culinary adventure that promises to tantalise your taste buds and create lasting memories of togetherness this Ramadan.

Don't miss out on this opportunity to experience the authentic flavours of the East Coast at Resorts World Awana.

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