Located on the M Floor of SkyAvenue at Resorts World Genting, Park Avenue restaurant offers an elevated dining experience where modern Western cuisine meets classic grill mastery. Our signature prime cuts, seafood, and seasonal produce are prepared with precision, creating a menu that celebrates both flavour and finesse. Spanning 3,500 sq ft with 110 seats including al fresco options overlooking the picturesque Genting SkyWorlds Theme Park thoroughfare, the space features linen-draped tables, oxblood accents, intimate alcoves, banquette seating, a 300 sq ft speakeasy, and a cocktail bar—thoughtfully designed to evoke the spirit of the original Park Avenue.

Park Avenue restaurant provides the perfect setting for everything from casual indulgence to grand celebrations. Two private dining rooms, seating 14 and 6 guests respectively, offer discreet spaces for business meetings, special occasions, or wine-pairing dinners, each serviced by dedicated staff to ensure seamless hospitality. Our cellar houses around 380 wine labels, including premium selections from France’s five most celebrated regions; from bold Bordeaux to elegant Burgundy, every bottle is kept in optimum conditions to preserve its character. For cigar aficionados, our humidor presents an exclusive range of premium cigars—the ideal companion to a post-dinner digestif or celebratory toast.

Our menu showcases the finest cuts from trusted suppliers, chargrilled to perfection on our signature prime grill. Expect perfectly seared steaks, tender lamb, and delicately cooked seafood, complemented by refined starters, vibrant salads, and indulgent desserts. Balancing tradition with innovation, we ensure every dish feels both familiar and exciting—whether you join us for a leisurely lunch or an evening of fine dining, our culinary team is dedicated to delivering an unforgettable experience.

A seasoned culinary maestro with more than 20 years of experience, Arini Tusoo expertly melds classic European culinary traditions with modern flair. Interestingly, it was the natural aesthetics of food and beautiful plating techniques that first fueled her passion to become a professionally-trained chef.

Dress code: Smart casual attire

Location: Level M, SkyAvenue

Business Hours:
Daily 11am – 11pm
*Last order at 10.30pm