Village Fresh

Village Fresh serves the best Dai Chow favourites with a golf course view and endorsed local ingredients through an extensive menu that embodies the spirit of Bentong, featuring fresh seafood, poultry, vegetables, eggs, and tofu.

In Genting’s cool mountain air, the appetite stirs quickly, and the kitchen meets it with signatures like Steamed Marble Goby, Kam Heong Grass Prawn, and Ginger Steamed Chicken that carries the warmth of Bentong ginger in every bite.

The restaurant is designed for families and groups to feel at ease. Bright, well-spaced tables look out toward the greens, while the air stays calm and cool. With secure parking and a quieter setting at 3,100 feet above sea level, there is always space for good company at Village Fresh.