Imagine tucking into freshly grilled meat as you enjoy the cool mountain air on your face, which makes every bite feel even more scrumptious and comforting. 

This is exactly the experience that Fire Pit offers: cool air within an alfresco setting, and a relaxing highland atmosphere. 

You won’t just find ordinary lamb chops and chicken wings here; we offer an incredible array of sizzling-hot food that draws on the barbecue traditions of America, Europe, and China, using meat imported from New Zealand and Australia for consistency and quality. For a taste of local seafood, go for our tender Ikan Patin Bakar Pahang or Giant River Prawn.

Otherwise, indulge in our New Zealand Grass Fed Lamb Shoulder, prepared Mongolian-style. All sausages are house-made using only fresh ground meat to ensure consistency and the perfect fat-to-meat ratio needed for moist, juicy sausages. Our Jumbo Nürnberger Chicken Sausages, Engadiner Beef Sausages, and Italian Lamb Sausages are must-tries. 

Naturally, the wood used to prepare the meats is of utmost importance, and the grills at Fire Pit utilise charcoal and orange wood, which is known to impart a light, fruity flavour to the meats. Yum. All that succulent meat is perfectly complemented by our tempting selection of sides, including steak fries, roasted pumpkin and carrots, onion rings, tortillas, and more.

For our Muslim friends, you’ll be pleased to know that it’s a pork-free restaurant. Make sure to include Fire Pit on your list for your next visit!

Location: Gohtong Way
Operating hours:
Daily 12pm – 11pm

Where is it?

Head over to Fire Pit at Gohtong Way, within Central Park at Genting SkyWorlds theme park. You don’t need to be a theme park visitor to enter, you can get free admission from these access points:

• SkyAvenue Gateway, Level G, SkyAvenue (next to Jom Makan SkyAvenue)
• Zouk AtriumArena of Stars
• Park Avenue Lounge  
  

See our menu here.