Delicious dim sum and impeccable Cantonese cuisine

An ideal restaurant for family, friends and business gatherings, the popular Genting Palace dishes up high-quality Cantonese cuisine perfect for sharing, including live seafood, a variety of meat and vegetables, and dessert.

Dim Sum is available where the kitchen bustles to serve an array of house-made baked, fried and steamed selections.

Recommended

  • Marble Goby
  • Braised Traditional Pork Spare Rib Cutlets

Genting Palace [Non-halal]

 

Location: Level 2, Highlands Hotel

Open daily

Breakfast (Only Dim Sum): 8am – 2:30pm
Lunch: 12nn – 2.30pm
Dinner: 6pm - 9:30pm

01 - 30.06.2024
12nn - 2:30pm [lunch]
6pm - 9:30pm [dinner]

Treat your parents to a taste of Chinese culinary tradition with a curated set menu at Genting Palace.

Casino voucher / Selling price: RM500 & RM1000

Set Menu A - RM1,000 (6 to 8 persons)

  • Baby Abalone with Ice Plant Salad, Yuzu Sauce and Crispy Salted Egg Fish Skin
  • Double-boiled Pork Rib, Japanese Mushroom and Tendon Soup
  • Steamed River Jade Fish with Preserved Vegetables
  • Sauteed White Prawns with Thai Honey
  • 湘式炒娃娃菜 Fried Hunan-style baby Cabbage and Pork
  • Chilled Creamy Green Tea Cake

Set Menu B - RM1,000 (6 to 8 persons)

  • Crispy Prawn Toast with Marinated Hot and Sour Hunan Cucumber
  • Double-boiled Black Mushrooms with Chicken and Cabbage Pottage
  • Steamed River Lanbang Patin with Chongqing Mushrooms and Black Beans
  • Sauteéd Grass Prawns with Black Bean and Honey sauce
  • Sauteéd Hong Kong Kale with minced meat and Preserved vegetables
  • Chilled Sea Coconut and Pectin with Snow Pear and Lemon

01 - 30.06.2024
12nn - 2:30pm [lunch]
6pm - 9:30pm [dinner]

Embark on a culinary journey with your parents and enjoy a dedicated set menu showcasing Chinese specialties.

Casino voucher / Selling price: RM500 & RM1000

Set Menu A - RM500 (3 to 4 persons)

  • Szechuan Hot and Sour Soup
  • Steamed Wild White Catfish with Chopped Chili and Black Beans
  • Marinated Village Chicken with Empress Stock
  • Stir-fried Sea Prawns with Black Soya and Tamarind
  • Sauteed Hong Kong with Ginger
  • Chilled Creamy Red Bean Cake

Set Menu B - Rm500 (3 to 4 persons)

  • Soup Of The Day
  • Steamed River Lanbang Patin Fillet with Garlic
  • Stewed Pork Belly with Spices in ‘Putian’ Style
  • Stir-fried Tiger Prawns in Butter Cream Sauce Topped with Egg Floss
  • Szechuan Hot and Spicy Bean Curd with Minced Chicken
  • Chilled Soy Bean with Barley and Sweet Corn