11.01.2023 - 07.02.2023 (or while stocks last)
Receive a complimentary limited-edition Genting’s Highland Heroes angpau set with each purchase of RM200 in a single receipt! Only valid at participating outlets, F&B outlets are excluded.
Bring your receipt to these locations to redeem the angpau packets:
Otherwise, redeem the limited-edition Genting’s Highland Heroes angpau packets with purchases worth RM98 and above in a single receipt at any retail kiosk at Skytropolis Indoor Theme Park. Limited to one (01) set per transaction only. Exchange your receipt at any retail kiosk within Skytropolis Indoor Theme Park.
Savour our specially created plant-based dishes
Now – until 30.09.2025
Soothing and flavourful rice noodles with plant-based Cod Fish cake, Fu Chok, Nori and Cabbage
Lao Di Fang, Level 2, Highlands Hotel
Available daily from 11am to 10pm
Ultra crispy lightly-battered spinach, pumpkin, brinjal, sweet potatoes and capsicum slices make a delightful entrée.
Old Friends Restaurant, Level 2, Highlands Hotel
Lunch: 12nn to 2.30pm; Dinner: 6pm to 9.30pm
Appetizing medley of crunchy celery, lotus root, pine nuts & mushrooms
Old Friends Restaurant, Level 2, Highlands Hotel
Lunch: 12nn to 2.30 pm; Dinner: 6pm to 9.30pm
Soy-based curry with nutritious okra and succulent eggplant
High Line Rooftop Market, Level 4, SkyAvenue
Available from 11am to 1am (Sun to Thurs); 11am to 2am (Fri, Sat & eve of public holidays)
Beef flavoured plant-based patty and feta cheese sit on a bed of red onion marmalade and fresh lettuce tucked in a miniature sesame seed bun
Harry Ramsden, Level 4, SkyAvenue
Available from 11am to 10.30pm (Mon to Thurs); 11am to 1am (Fri & Sat);
11am to 11pm (Sun)
Mixed salad leaves, chicken-flavoured plant-based nuggets and juicy orange segments tossed in a citrus vinaigrette
Harry Ramsden, Level 4, SkyAvenue
Available from 11am to 10.30pm (Mon to Thurs); 11am to 1am (Fri & Sat);
11am to 11pm (Sun)
Thick Cantonese gravy-infused noodles served with soy-based chicken-flavoured mince, shitake, egg and fresh vegetables on a hot plate.
Malaysian Food Street, Level 4, SkyAvenue
Available daily from 8 am to 10pm
Blue pea flower rice served with a side of fresh herb salad comprising cabbage, Vietnamese coriander, wild cosmos, water dropwort and torch ginger flower together with vegan chicken strips, long beans, a wedge of salted egg and papadom.
Jom Makan Street Food, Level 4, SkyAvenue
Available daily from 8am to 10pm
Delicious plant-based patty topped with tomato slices and sauteed button mushrooms wrapped in a warm sesame seed bun. Served with a side of fries and salad.
Burger & Lobster, Level 1, SkyAvenue
Available from 12nn to 10pm (Mon to Thurs); 12nn to 11pm (Fri); 11am to 11pm (Sat) ; 11am to 10pm (Sun)
Fragrant fried rice with crunchy carrot cubes, cabbage, bean curd, long beans and egg
Jom Makan SkyAvenue, Level G, SkyAvenue
Available daily from 8am to 11pm
Fragrant coconut rice with spicy potato sambal and fried glass noodle with bean curd
Jom Makan SkyAvenue, Level G, SkyAvenue
Available daily from 8am to 11pm
Plant-based cutlet served on a bed of fresh green lettuce with tomato slices.
Grand Cha Chaan Teng, Level 1, SkyCasino
Available 24/7