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    Let’s get crackin’ at Burger & Lobster

    Burger & Lobster began when four school friends decided to combine the idea of having an eatery that highlighted the incredible taste of two main dishes; burger and lobster. Since its days in an Irish pub, Burger & Lobster has now branched out to Dubai, Jeddah, New York, Stockholm and now, Resorts World Genting.


    Genting welcomed the franchise in March with an opening ceremony where over 100 guests experienced the exciting dining atmosphere constructed with the use of red furniture and lobster crates as decorations. On top of the exquisite feast for the eyes, patrons were treated with lobsters grilled to perfection as well as luscious selection of lobster rolls and burgers. 



    Its arrival in Southeast Asia has encouraged Burger & Lobster to put a spin to the menu with the addition of Chili Lobster to accommodate the taste palettes of local and international guests. Another local offering included in the menu is the unique Durian Tempura that is sure to turn heads over the unconventional ingredients. 


    The highly anticipated launch of Burger & Lobster at Resorts World Genting was attended by elegant members of the Pahang royalty and state executive councilors including Tengku Puteri Seri Bongsu Pahang Yang Amat Mulia Tengku Shahariah Binti Sultan Haji Ahmad Shah, Dato’ Naresh Mohan, Chairman of Pahang State Tourism and Culture Committee Dato’ Sri Mohd Sharkar Shamsudin and renowned Chef Wan.

    A bubbling good time with Kevin Yee
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