• Ming Ren’s Lamb Specialty Cuisine, prepared and cooked to perfection, is a feast for the eyes as well as the palate. Its aromatic scents are enough to make your mouth water, and the taste will leave you hankering for more.  

    The unique blend of Cantonese culinary methods and traditional spices and seasonings make Ming Ren’s lamb specials some of the most tender and succulent dishes around!
    • Location
      Level 2, Maxims
    • Operating Hours
      Monday to Friday
      Lunch: 12.00 noon - 2.30pm
      Dinner: 6.00pm - 9.30pm

      Saturday, Sunday & Public Holidays 
      Lunch: 11.00am - 2.30pm
      Dinner: 6.00pm - 9.30pm
    • Type
    • Lamb Steamboat with Spicy Stock
    • Catch The Lamb
    • Deep-fried Prawns with Wasabi Sauce
    • Roasted Lamb Ribs
    • Lamb Skewers
    • Stir-fried Potatoes with Vinegar
    • Stir-fried Battered Brinjal with Garlic
    • Braised Lamb with Radish
    • Roasted Lamb Leg
    • Stir-fried Lamb with 'Zi Ran'
    • Stir-fried Marinated Chicken with Dried Chili
    • Lamb Claypot
    • Stir-fried Sliced Lamb with Potatoes & Curry Sauce
    • Mint Almond Bean Curd Jelly
    • Special Almond & Pistachio Ice Cream

    Dress Code
    All guests are required to adhere to the following dress code:
    • No slippers/sandals
    • No shorts