• Hakka cuisine at its best

    Savour delicious dim sum and tasty Hakka cuisine in this cosy, family-friendly atmosphere. The restaurant also prides itself on its home-cooked dishes, an all-time favourite with young and old alike. Don’t miss out on signature Hakka favourites such as Home Style Braised Streaky Pork with Preserved Vegetables – deep-fried slices of pork braised in a claypot until tender with mui choy, water, and Chinese wine.

    Next on the list is Braised Sliced Pork with Chinese Wine in Claypot, a traditional must-try item on our menu. These and many other authentic Hakka specialties await your pleasure. For dessert, try the Almond Bean Curd Jelly – a cross between jelly and tau fu fah, served in rich almond syrup and topped with longan. Definitely not to be missed!
    • Location
      Level 1, Maxims
    • Operating Hours
      Daily
      Breakfast & Lunch: 6.30am - 3.00pm
      Dinner: 6.00pm - 10.00pm
    • Type
      Oriental (Non-Halal)
    • Stir-fried Long Beans with Brinjal
    • Home Style Braised Streaky Pork with Preserved Vegetable
    • Braised Sliced Pork with Chinese Wine in Claypot
    • Steamed Red Tilapia with Nyonya Sauce
    • Chilled Almond Bean Curd Jelly With Longan
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