Long known for its excellent Cantonese cuisine, Genting Palace Restaurant serves authentic delicacies that are fresh, tender and crisp. Diners can expect a high level of service found in five-star establishments regardless of whether they are here for a Dim Sum meal or one that features more elaborate dishes. The cosy dining area makes it an ideal venue for dinner gatherings with family and friends and for corporate functions.

    The unmistakable oriental entrance, complete with two bronze lion statues, provides a warm welcome to customers as they enter. The main dining hall projects the grandeur of a palatial setting, complemented by modern Chinese interior design. The open layout of the place gives it a banquet hall feel where rows of white-clothed tables make the place look magnificent and huge. Diners seeking more privacy, however, can opt for one of the 10 dining rooms available.

    Delicious and hearty dishes that are sure to please any taste bud make Genting Palace a good choice for a heart-warming meal. The must-try signature dishes include Braised Traditional Pork Spare Rib Cutlet and Simmered Homemade Beancurd with Chinese Spinach & Shimeiji Mushroom. The restaurant’s Dim Sum offerings are a favourite among the restaurant’s patrons. Available daily during lunchtime, the menu includes baked, fried and steamed selections such as Chee Cheong Fun with Char Siew, Prawns or Scallops, and Seafood Roll in Bamboo Fungus. Vegetarians are also catered for — a good selection of dishes are available including Homemade Stewed Vegetables with Glass Vermicelli in Claypot and Sautéed Vegetarian Meat with Dried Chilli & Cashew Nuts.

    Maximum capacity: 550 guests (450 guests, normal dining, and 100 guests in private rooms)
    • Location
      2nd Floor, Genting Grand
    • Operating Hours (daily)
      Lunch – 12.00 nn to 2.30 pm
      Dinner – 6.00 pm to 9.30 pm
    • Type
      Oriental (Non-Halal)
    • Szechuan Mouth Watering Cold Chicken
    • Crispy Prawns with Wasabi Mayonnaise & Vegetables Salad
    • Barbecue Combination Platter
    • Double-boiled Chicken Drumstick with Fresh Ginseng
    • Fried Saint Louis Cut Rib with Fragrant Garlic
    • Braised Traditional Pork Spare Rib Cutlet
    • Grilled Beef Steak with Red Wine & Chef’s Special Sauce
    • Fried Baby Cabbage and Pork in Hunan Style
    • Simmered Home Made Bean Curd with Chinese Spinach & topped with Shimeiji Mushroom
    • Roasted Crispy Pork Belly
    • Pickled Mustard Plant with Pork Knuckle
    • Steamed Golden Sand Bun
    • Steamed Spare Ribs with Black Bean Sauce
    • Steamed Char Siew Bun
    • “Loh Mai Kai” Glutinous Rice
    • Steamed Chicken Feet
    • Steamed Prawn Dumpling
    • Steamed Siew Mai Dumpling
    • Steamed Fish Ball
    • Steamed Chee Cheong Fun with Prawn
    • Steamed Chee Cheong Fun with Char Siew
    • Deep-fried Radish Cake
    • Fried Radish Cake with Bean Sprout and Egg
    • Oven-baked Egg Tart
    • Deep-fried Cheese Roll
    • Deep-fried Yam Puff (Wu Kok)
    • Steamed Beancurd Roll
    • Deep-fried Prawn Dumpling served with Mayonnaise
    • Deep-fried Sesame Ball
    • Deep-fried Crispy Shrimp Wantan
    • Braised Vegetarian Bean Curd Roll
    • Sautéed Chinese Yam with Black Small Fungus
    • Stir-Fried Kailan with special Sauce
    • Sautéed Vegetarian Meat with Dried Chili & Cashew Nuts
    • Braised Vegetarian Sea Cucumber with Bean Curd & Seasonal Vegetables
    • Home Made Stewed Vegetables with Glass Vermicelli in a Claypot