• A one-of-a-kind restaurant and bar concept designed to engage people of all ages with the quality, cuisine of Cantonese, Japanese, and Western favourites. Take in the unique offerings of this spectacular location – its open kitchen, chef’s table, poolside barbecue, and gin & vodka bar, for starters. Able to accommodate up to 132 guests, the chic atmosphere, refreshing garden-like surroundings, and well-rounded menu make this the perfect venue for any occasion. 

    Expect everything in food, from elegant to rustic and classic to cutting-edge. The team of chefs led by Chef de Cuisine Eric Lee and Japanese Chef Ikuo Umeda ensure that only the freshest and best ingredients make it to the tables. Menus are designed according to the day’s best ingredients, so anticipate daily changes as the chefs craft each meal to create the perfect dining experience.
    Advanced bookings are required.

    Inspiring Chef's Table

    Modern French by Cosmopolitan Chef Steven Chou
    KAPPO - The Art of Dining by Unconventional Chef Umeda
    • Reservation Number
      +603-6105 2968
    • Location
      Level 18, Maxims
    • Operating Hours
      Daily, 7.00am - 11.30pm
    • Type

  • Hi-Tea at e18hteen

    e18hteen Inspired Cuisine makes a spectacular location for spending an evening with the special someone. Its immaculate show kitchen, serene poolside deck, and botanical-themed interior accompany a fine dining experience to remember.

    Hi-Tea is served from 1pm – 4pm daily at RM138 nett for two persons.

    Hi-Tea Menu:
    • Carrot Cake
    • Fruits Tartlet
    • Egg Tart
    • Smoke Salmon on Brioche with Horse Radish Cream
    • American Lobster, celery, chive with Homemade Mayo in Soft Roll
    • Cucumber Sandwich
    • Ogura Cream Sandwich
    • Classic Scones with Clotted Cream & Jam
    • Golden Roll
    • Choy Sum with Pineapple
    • Torofuwa Expresso Pudding with Henessy Flame
    • Snow Frog with Fresh Almond Milk

    Terms & conditions apply.
    All prices are in Ringgit Malaysia.

    Dress code

    All guests are required to adhere to the following dress code:
    • No caps
    • No sleeveless T-shirts
    • No singlets
    • No shorts
    • No slippers/sandals