• Come dine with us at the family-friendly Seafood Steamboat Restaurant where a variety of live seafood waits. 

    Choose from mud crabs, glass prawns, lobsters and a wide variety of fish, just to name a few! Pair your food with aromatic soups such as fish head, spicy tom yam and chicken herb soup – all available for your dining pleasure.

    And don't forget to savour our popular signature dish, the Resort Chilli Crab which is stir fried with hot and spicy sauce uniquely created by our chef. We recommend to accompany this dish with deep fried ‘man tou’ buns.

    Other signature dishes include Ostrich and Crispy Smoked Duck. Finish your meal with specially grown and imported Pu Er tea or enjoy the soothing Freezy Calamansi Juice.
    • Location
      Level 1, Resort Hotel
    • Operating Hours
      Daily
      Lunch: 12.00 noon - 2.30pm
      Dinner: 6.00pm - 9.30pm
    • Type
      Local Favourites
  • Price

    Steamboat Set Menu for 2 persons RM 98.00nett
    Steamboat Set Menu for 4 persons RM 218.00nett
    Steamboat Set Menu for 8 persons RM 456.00nett


    Private Room Dining


    • Private Room Steamboat Set Menu
      For 8-10 persons
      RM 1,180
    • Chicken soup
    • Live crab
    • Tiger grouper
    • Sea cucumber
    • Grass prawn
    • Pacific clams
    • Scallop
    • Green mussel
    • Enokitake mushroom
    • Shiitake mushroom
    • King oyster mushroom
    • Chilli fish ball
    • 'Fuzuk' mushroom roll
    • Teochew wantan
    • Sui kow dumplings
    • Crab meat (unbreaded)
    • Chicken Supreme Slice
    • Spinach
    • White bean curd
    • Egg
    • Noodles
    • Private Room Steamboat Set Menu
      For 8-10 persons
      RM1,500
    • Chicken soup
    • Boston lobster
    • Tiger grouper
    • Sea cucumber
    • Live crab
    • Grass prawn
    • Scallop
    • Green mussel
    • Enokitake mushroom
    • Shiitake mushroom
    • King oyster mushroom
    • Chilli fish ball
    • 'Fuzuk' mushroom roll
    • Teochew wantan
    • Sui kow dumplings
    • Crab meat (unbreaded)
    • Chicken Supreme Slice
    • Spinach
    • White bean curd
    • Egg
    • Noodles
    • Private Room Sauna Seafood Layer Pot Menu
      For 8 persons
      RM1,500
    • Boston lobster
    • Tiger grouper
    • Sea cucumber
    • Live crab
    • Grass prawn
    • Squid
    • Scallop
    • Green mussel
    • Salmon fish head
    • Enokitake mushroom
    • Shiitake mushroom
    • King oyster mushroom
    • Chili fish ball
    • 'Fuzuk' mushroom roll
    • Teochew wantan
    • Sui kow dumplings
    • Fish ball
    • Crab meat (unbreaded)
    • Chicken Supreme Slice
    • Sweet corn
    • Vegetables
    • Egg
    • Ginger egg fried rice
    • Private Room Sauna Seafood Layer Pot Menu (Advance Order)
      For 8 persons
      RM3,500
    • Alaskan crab
    • Boston lobster
    • Tiger grouper
    • Sea cucumber
    • Grass prawn
    • Squid
    • Scallop
    • Green mussel
    • Beef strip loin
    • Enokitake mushroom
    • Chimaji mushroom
    • Shiitake mushroom
    • King oyster mushroom
    • Chili fish ball
    • 'Fuzuk' mushroom roll
    • Sui kow dumplings
    • Fish ball
    • Crab meat (unbreaded)
    • Chicken Supreme Slice
    • Sweet corn
    • Ginger egg fried rice
    • For 8 -10 persons
      RM1,688
    • Boston loster in superior soup
    • Tiger grouper steamed Hong Kong style
    • Crispy smoked duck
    • Stewed abalone with sea cucumber & mushrooms
    • Grass prawns soup with chinese cabbage
    • Steamed scallop with garlic
    • Seafood fried rice
    • Mixed fruits platter
    • Chinese tea



    Terms & conditions:
    • Minimum spending of RM1,000 per table
    • Guests may order à la carte from dining menus
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