• Lifestyle dining options
  • The Noodle Bar is helmed by two experienced chefs – Woo Chee Choy and Chan Cheong Loong – who have 18 and 15 years of experience respectively in Chinese cuisine.

    Among the popular choices include the Lobster Noodles, Sarawak Kolo Mee, Dry Beef Brisket Noodles, Pork Ribs Noodles, Assam Laksa, and Prawn Mee.

    This 24-hour self-service outlet has a seating capacity of 158.


    SkyCasino Gold Club, Level 3, SkyCasino


    Chinese cuisine (non-halal)