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    The Olive

  • Award-winning dining experience

  • Savour a myriad of flavours through a blend of classical recipes and contemporary ingredients.

    The Olive is an award-winning restaurant recognised for the standard of its cuisine, creativity of its chefs, and perceptive service. House specialty includes prime cuts of meat, including the prized Wagyu beef.

    The restaurant has a bar and lounge accompanied by live music, where you open a bottle of vintage wine or light up a cigar from the collection.

    Dress code
    Slippers/ shorts/ sleeveless T-shirt are not allowed.

    Location: Lobby Level, Genting Grand

    Bar & lounge

    Sunday to Thursday: 6pm – 1am

    Friday to Saturday: 6pm – 2am

    Dining

    Daily: 6pm – 11pm

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