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    The Olive

  • Award-winning dining experience

  • Savour a myriad of flavours through a blend of classical recipes and contemporary ingredients.

    The Olive is an award-winning restaurant recognised for the standard of its cuisine, creativity of its chefs, and perceptive service. House specialty includes prime cuts of meat, including the prized Wagyu beef.

    The restaurant has a bar and lounge accompanied by live music, where you open a bottle of vintage wine or light up a cigar from the collection.

    Recommended
    Escargot
    Miyazaki Beef
    Hot Chocolate Fondant

    Location: Lobby Level, Genting Grand

    Bar & lounge

    Sunday to Thursday: 6pm – 1am

    Friday to Saturday: 6pm – 2am

    Dining

    Daily: 6pm – 11pm



    Dress Code
    Male : No singlet, shortpant & slippers
    Female : Smart casual

  • Wakefield Taylors Family Wines Dinner

    29.11.2019
    RM388 (Genting Rewards) / RM488 (Non-member)

    Enjoy a carefully-crafted five-course dinner paired with Australia’s finest wines.
    With a rich family heritage setting back generations, Wakefield Taylors Family Wines remains a top contender in the art of wine-producing, making them the perfect accompaniment to the resort’s exclusive fine-dining menu.
    Set in an elegant private table, relish in a gastronomic evening alongside fellow wine connoisseurs, including the brand’s third-generation owner and Managing Director – Mitchell Taylor.
    To reserve your place, please call +603 6105 9668.

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