CHINESE NEW YEAR PROMOTIONS

ELITE PALACE RESTAURANT

Chinese New Year Promotion
Lunch and Dinner - 22 January to 6 February 2012

RM1,888.88 nett per table
(10 pax)		 RM2,388.88 nett per table
(10 pax)		 RM3,388.88 nett per table
(10 pax)
Salmon with Apple "Yee Sang"

Stewed Shark’s fin Soup with Three Treasures

Poached Country Chicken

Steamed River “Patin” Fish with Nyonya Style

Braised Abalone & Sea Cucumber with Pork Shoulder & Fresh bean curd Skin

Organic Vegetable with Shallot Oil

“Chiang Mai” Waxed Meat Rice

Sweetened Mango Puree
with Sago		 Salmon with Apple "Yee Sang"
 
Buddha Jumps over the Wall

Crispy Suckling Pig with Vegetable & Salad

"Teow Chew" Steamed River Fish with Bean Paste

"Bangkok" Baked King Prawn

Organic Vegetable
with Shallot Oil

Steamed Rice with Assorted Waxed Meat in Clay Pot

Sweetened “Tian Shan Xue Lian” with Red Bean		 Abalone "Yee Sang"

Stewed Dried Seafood Shark’s Fin Thick Soup

Roasted Suckling Pig with BBQ Sauce & Glutinous Rice

Braised Fresh Abalone with Oyster & Goose Wed

Steamed Carp Fish with Superior Soya Sauce

Organic Vegetable with Shallot Oil

"Teow Chew" King Prawn in
Clay Pot

Sweetened Golden Bird’s Nest with Coconut Juice
 

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
• Lobster Yee Sang – *Market price per 100g
• Salmon Yee Sang – RM 138 ++ [L] RM 70++t [S]
• Abalone Yee Sang – RM 348 ++ [L] RM 178++ [S]

Additional:
Abalone – RM 168++
Salmon – RM 30++
Cracker – RM 5++ 

GENTING PALACE RESTAURANT

Chinese New Year Promotion
Lunch and Dinner - 22 January to 6 February 2012

RM398++ per table
(4 pax)		 RM598++ per table
(6 pax)		 RM888++ per table
(10 pax)		 RM1,188++ per table
(10 pax)
Prosperous Dragon Three Variety Platter

Double-boiled Free Range Chicken with Flower Broth

Steamed Cod Fish with Preserved Vegetable & Shredded Meat

Charcoal Spanish Black Pork Ribs

Braised Sea Cucumber with “Sar Jian” Oyster & Sea Moss

Seafood Fried Rice with Premium Sauce

Chilled Sweetened with Rock Melon, Papaya & Gingko Nut		 Prosperous Salmon “Yee Sang”

Braised Eight Sea Treasures with Yellow Broth

Steamed Giant Grouper Fillets with Crispy Ginger & Superior Soy Sauce

Simmered Spare Ribs with Red Vinasse Sauce wrapped with Aluminum Foil

Sautéed Fresh Tiger Prawns with Mild Spicy Sauce

Braised Baby Abalone with “Sar Jian” Oyster & Sea Moss

Fried Rice with Chinese Sausage & Yam

Tropical Fresh Fruit Platter 		 Lucky Salmon “Yee Sang”

Double-boiled Dried Scallop with Fish Maw & Wild Bamboo Pith Broth

Steamed Red Catfish with Superior Soy Sauce

Quick-fried Prawn Meat with Mild Spicy Curry Dressing

Summer Pork Knuckle with Sea Cucumber and Sea Moss in Clay Pot

Stir-fried Cuttlefish & Celery with Scallop & Bacon Roll

Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf

Chilled Sweetened with Rock Melon, Papaya & Gingko Nut

Deep-fried Chinese New Year Pancake with Sweet Potato & Yam 		 Prosperous Japanese Tuna “Yee Sang”

Braised Shark’s Fin Soup with Crab Meat

Roasted Crispy Spiced Village Chicken

Steamed Golden Pomfret with Mixed Garlic Condiment

Crispy Pork Shoulder in “Thai” Style

Stewed Baby Abalone & Fish Maw with Seafood in Clay Pot

Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf

Chilled Sweetened Aloe Vera & Gingko Nut with Korea Pear

Baked Pineapple Tart 
RM1,688++ per table
(10 pax)		 RM2,388++ per table
(10 pax)		 RM3,888++ per table
(10 pax)		  
Prosperous Snow Pear Tuna & Salmon “Yee Sang”

Double-boiled Fish Maw & Assorted Mushrooms with Broth

Prosperity Crispy Suckling Pig (Whole)

Steamed Giant Soon Hock with Crispy Ginger & Superior Soy Sauce (Half)

Simmered King Prawns with Glass Vermicelli served in Clay Pot

Braised Abalone & “Sar Jian” Oyster with Sea Cucumber

Braised Minced Meat Noodles with Pickled Cabbage

Double-boiled Jelly Bean with Hasma

Crispy Chinese New Year Pancake with Sweet Potato and Yam 		 Lucky Snow Pear Salmon “Yee Sang”

Double-boiled Fish Maw & Glutinous Ball with Deer Horn Broth

Steamed Eastern Garoupa with Mushroom and Olive Condiment

Roasted Crispy Spiced Village Chicken

Braised Whole South African Abalone with Variety Fungus

Pan-fried White Prawns in Secret Recipe

“Chiang Mai” Preserved Meat Rice

Double-boiled Jelly Bean, Osmanthus Flower & Bird’s Nest

Baked Pineapple Tart

Snow Glutinous Ball stuffed with Mango & Cream 		 Fortune Fong Sui Abalone “Yee Sang”

Mini Buddha Jumps Over the Wall with Cordyceps Sinensis

Stir-fried Australian Lobster with Mozzarella Cheese & Superior Stock

Charcoal Spanish Black Pork Ribs

Simmered Alisan Abalone with Goose Web & Deer Tendon

Clay Pot Rice with Assorted Preserved Meat

Double-boiled Jelly Bean, Osmanthus Flower & Bird’s Nest

Baked Pineapple Tart

Snow Glutinous Ball Stuffed with Mango & Cream 		  

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
• Salmon Yee Sang – RM 88 ++ [L] RM 50++t [S]
• Wan Yee Sang – RM 73 ++ [L] RM 43++ [S]
• Abalone Yee Sang – RM 348 ++ [L] RM 178++ [S]
• Wan Yee & Salmon Yee Sang – RM 88 ++ [L] RM 50++ [S]
• Tuna Yee Sang – RM 88 ++[L] RM 50 ++ [S]

Additional:
Abalone – RM 88++
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++

Pineapple Tarts
1 January to 6 February 2012

• Airtight Container [20 per container] – RM 30.00 nett
• Red Lid Container with handle [12 per container] – RM 23.00 nett

HAPPY VALLEY SEAFOOD RESTAURANT

Chinese New Year Promotion
Lunch and Dinner - 22 January to 6 February 2012

RM588++ per table
(10 pax)		 RM688++ per table
(10 pax)		 RM888++ per table
(10 pax)
Salmon Yee Sang

Vegetarian Shark’s Fin with Crab Meat Soup

Sweet & Sour Red Snapper with Sliced Vegetables

Roasted Chicken with Plum Sauce

Poached Prawns

Stir-fried Mushrooms with
'Tau Kan' & Pacific Clams

Fried Rice with Prawn & Chicken

Longan with Sea Coconut		 Abalone “Yee Sang’’

Braised Vegetarian Shark’s Fin with
Assorted Seafood

Steamed Patin

Roasted Duck & Chicken

“Bei Foong Tong” Prawns

Shimeiji Mushrooms with Scallop

Seafood Fried Rice

Ling Zi Kang with Snow Fungus & Honey Dates		 Abalone Yee Sang

Ginseng Chicken Soup

Steamed Pomfret “Teow Chew” Style

Roasted Duck

Golden Garlic Prawns Salad

Sea Cucumber, Mushrooms & Pacific Clam

Steamed Rice in Bamboo Basket

Chilled Fresh Fruits Platter

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
• Salmon Yee Sang – RM 88 ++ [L] RM 50++t [S]
• Wan Yee Sang – RM 73 ++ [L] RM 43++ [S]
• Abalone Yee Sang – RM 348 ++ [L] RM 178++ [S]
• Wan Yee & Salmon Yee Sang – RM 88 ++ [L] RM 50++ [S]
• Tuna Yee Sang – RM 88 ++[L] RM 50 ++ [S]

Additional:
Abalone – RM 88++
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++

IMPERIAL RAMA
(Non-Halal)

Chinese New Year Promotion
Lunch and Dinner - 22 January to 6 February 2012

RM1,188++ per table
(10 pax)		 RM1,488++ per table
(10 pax)		 RM2,488++ per table
(10 pax)
Prosperous Salmon “Yee Sang”

Stewed Chicken Essence with Whole Abalone & Ginseng

Steamed Chicken with Dried Oyster & Black Sea Moss

Southern Flounder served with Minced Pumpkin & Millet Sauce

Red Wine Pork Ribs with Prawn “Otak-Otak” Rolls

Stir-fried Vegetarian Deluxe with Preserved Bean Curd

Golden Sweet Corn Fried Rice with Waxed Meat

Stewed Hasma with Chrysanthemum & Ginseng		 Prosperous Salmon “Yee Sang”

“Buddha Jumps Over The Wall”

Fortune Dragon & Treasure Combination

Steamed Marble Goby with Superior Soy Sauce

Steamed Chicken with Dried Oyster & Black Sea Moss

Organic Vegetables with
Shallot Oil

Steamed Rice with Assorted Waxed Meat in Clay Pot

Bird’s Nest Lemongrass Jelly		 Prosperous Abalone Yee Sang

Shark’s Fin with Superior Shark’s Bone Stock in Casserole

Fortune Dragon & Treasure Combination

Steamed Marble Goby with Superior Soy Sauce

Whole Abalone and Oyster Braised with
Golden Brown Sauce

Steamed Glutinous Rice with Assorted Waxed Meat
in Clay Pot

Organic Vegetables with
Shallot Oil

Stewed Bird’s Nest with Chrysanthemum & Ginseng


Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
• Lobster Yee Sang – *Market price per 100g
•Salmon Yee Sang – RM 138 ++ [L] RM 70++t [S]
•Abalone Yee Sang – RM 348 ++ [L] RM 178++ [S]

Additional:
Abalone – RM 168++
Salmon – RM 30++
Cracker – RM 5++

Abalone & Shark's Fin Delights
Lunch & Dinner

RM98.00++ per person
[min. two orders]		 RM168.00++ per person
[min. two orders]		 RM268.00++ per person
[min. two orders]
Imperial Three Treasures Combination

Braised Whole Abalone with Dried Scallop Shark's Fin Soup

"Soon Tuck" Fresh Fish Dumplings Noodle Soup

Deep-fried Durian Tempura with Sour Sop		 Twin Variety King Prawns with Romaine Lettuce

Stewed Shark's Fin with Shark's Bone

Braised Whole Abalone with Dried Seafood Noodles

Mango Puree with Sago & Cheese Cake		 Japanese Style Baked Fresh Fish Dumplings

Mini 'Buddha Jump Over The Wall'

Braised Bird's Nest with Fresh Crab Meat

Green Tea Ice-Cream & Banana with Lotus Paste Pancake
RM388.00++ per person
[min. two orders]		 RM 798.00++ per table RM 1,188.00++ per table
Cheese Baked Mini Lobster with Romaine Letture

Thai Royal Shark's Fin in Clay Pot

Twin Varieties Fresh Abalone in Chef's Sauce

Stewed Golden Bird's Nest with Pearl Powder		 Imperial Pomfret Fish with Crispy Ginger Oyster

"Teow Chew" Shark's Fin in Casserole

Pineapple Spare Ribs with Crab Mushroom

Braised Sliced Abalone with Dried Seafood in Golden Brown Sauce

Stir-fried King Prawns with Pepper & Glass Noodles

Mango Puree with Sago & Banana with Lotus Paste Pancake		 Imperial Four Treasures

Stewed Bird's Nest with Crab Meat & Scallop Soup

Steamed Marble Goby with Ginger & Chili

Braised Sea Cucumber with Fish Maw & Homemade Bean Curd

Golden Sweet Corn Rice with Seafood in Claypot

Mango Puree with Sago & Deep-fried Durian Tempura

Genting WorldCard Members Discount
20% discount on A'la Carte [valid for bill settlement via points only]
10% discount on A'la Carte [valid for bill settlement via cash / credit card]
 

GOOD FRIENDS RESTAURANT
(Non-Halal)

Chinese New Year Promotion
Lunch and Dinner - 22 January to 6 February 2012

RM268++ per table
(5 - 6 pax)		 RM368++ per table
(7 - 8 pax)
Wan Yee Sang

Spare Ribs Soup

Steamed Chicken served with Chef's Sauce

Deep-fried Prawns with Salt & Pepper

Twin Roasted Platter

Quail Eggs served with Crab Meat Sauce

Deep-fried Fish with Mayonnaise

Omachi & Ma Lai Kou		 Wan Yee Sang

Spare Ribs Soup

Steamed Chicken served with Chef's Sauce

Deep-fried Prawns with Salt & Pepper

Steamed Waxed Meat with Arrowroot

Quail Eggs served with Crab Meat Sauce

Braised Dried Oyster with Fish Maw

Deep-fried Fish with Mayonnaise

Omachi & Ma Lai Kou

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
• Salmon Yee Sang – RM 88 ++ [L] RM 50++t [S]
• Wan Yee Sang – RM 73 ++ [L] RM 43++ [S]
• Wan Yee & Salmon Yee Sang – RM 88 ++ [L] RM 50++ [S]
• Tuna Yee Sang – RM 88 ++[L] RM 50 ++ [S]

Additional:
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++


Pineapple Tarts
1 January to 6 February 2012

• Airtight Container [20 per container] – RM 30.00 nett
• Red Lid Container with handle [12 per container] – RM 23.00 nett

COFFEE TERRACE

Chinese New Year Specials

Lunch - 23 to 27 January 2011
Dinner - 22 to 27 January 2011
Price: RM80.00++ (Adult); RM40.00++ (Child)

Supper - 22 to 26 January 2012
Price: RM36.00++ (Adult); RM18.00++ (Child)

RESORT CAFE

Chinese New Year Buffet Lunch & Dinner
Lunch: 23 to 28 January 2012
Dinner: 22 to 28 January 2012
Price: RM48.00++ (Adult); RM24.00++ (Child)

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
• Salmon Yee Sang – RM 88 ++ [L] RM 50++t [S]
• Wan Yee Sang – RM 73 ++ [L] RM 43++ [S]
• Wan Yee & Salmon Yee Sang – RM 88 ++ [L] RM 50++ [S]
• Tuna Yee Sang – RM 88 ++[L] RM 50 ++ [S]

Additional:
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++

FIRST WORLD CAFE

Chinese New Year Buffet Lunch & Dinner
Lunch 23 to 27 January 2012
Price: RM41.00++ (Adult); RM20.50++ (Child)
Dinner 22 to 27 January 2012
Price: RM48.00++ (Adult); RM24.00++ (Child)

RESTORAN HAINAN KITCHEN

Yee Sang
14 January to 6 February 2012

 Dine-in / Take Away
• Salmon Yee Sang – RM 88 ++ [L] RM 50++t [S]
• Wan Yee Sang – RM 73 ++ [L] RM 43++ [S]
• Wan Yee & Salmon Yee Sang – RM 88 ++ [L] RM 50++ [S]
• Tuna Yee Sang – RM 88 ++[L] RM 50 ++ [S]

Additional:
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++

LAO DI FANG

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away
•Salmon Yee Sang – RM 88 ++ [L] RM 50++t [S]
•Wan Yee Sang – RM 73 ++ [L] RM 43++ [S]
•Wan Yee & Salmon Yee Sang – RM 88 ++ [L] RM 50++ [S]
•Tuna Yee Sang – RM 88 ++[L] RM 50 ++ [S]

Additional:
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++

Pineapple Tarts
1 January to 6 February 2012

• Airtight Container [20 per container] – RM 30.00 nett
• Red Lid Container with handle [12 per container] – RM 23.00 nett

SAFARI DISCO
(open to patrons aged 18 & above)

Chinese New Year Promotion
22 to 28 January 2012

Cover charge:
RM 30.00 nett (house guest) / RM 35.00 nett (walk-in guest)

1) Single Malt Whisky Promotion:
Receive a premium Highland Park Document Bag or a Decanter with Glass with purchase of either of the following promotion packages (while stocks last).

● 1 Bottle of Highland Park 12 Years or 18 Years
- RM 320.00++ (12 Years) / RM 500.00++ (18 Years)
- FREE Highland Park Document Bag

● 1 Bottle of Yamazaki or Hakushu
- RM 450.00++
- FREE Decanter with Glass

2) Be entertained by the following performers:

● Resident DJ - Kevin X
● Live Band - Mama's Girl performing from 9.30pm to 1.45am (Sunday to Thursday) + 9.00pm to 1.45am (Friday, Saturday & Eve of Public Holiday)

CLOUD 9
(open to patrons aged 18 & above)

Chinese New Year Promotion
22 to 28 January 2012

Cover charge:
RM 25.00 nett (house guest / walk-in guest)
- Cover charge is inclusive of one beer

1) Single Malt Whisky Promotion:

● Highland Park 12 Years - RM 320.00++
● Highland Park 18 Years - RM 550.00++
● Yamazaki 12 Years / Hakushu 12 Years - RM 450.00++

2) Beer Promotion:

● Purchase 2 buckets of Carlsberg and get an exclusive Liverpool Lighter for FREE (while stocks last) - RM 141.00++
● Hoegaarden Draught Beer - RM 30.20++ per pint
● Guinness Draught - RM 15.15++ per mug

3) Be entertained by the following performers:

● Resident DJ - Kevin X
● Live Band - Mama's Girl performing from 9.30pm to 1.45am (Sunday to Thursday) + 9.00pm to 1.45am (Friday, Saturday & Eve of Public Holiday)

THE PATIO

Chinese New Year Promotion
22 January to 6 February 2012

No cover charge
● 14 taps of chilled beer - RM31.00++

Choices of beer:
Tiger, Anchor, Kilkenny, Guinness Stout, Carlsberg, Heineken, Stella Artois, Paulaner, Hoegaarden, Erdinger, Franziskaner, Leffe Brune, Strongbow, & Kronenbourg 1664

● Buy 1 jug of Tiger Draught and get 1 jug for free - RM80.00++
● Buy 1 pint of Tiger / Heineken / Guinness Stout and get 1 pint for free - RM28.00++
● Live band performance

Time: 5.00pm - 3.00am (Sunday to Thursday) / 5.00pm - 4.00am (Friday, Saturday, Eve of Public Holiday & Public Holiday)