|
Ming Ren's "Lamb Specialty
Cuisine", prepared and cooked to perfection is a temptation that
caters to the palate of all and is unparallel in its aromatic
flavour and exquisite taste.
The unique blend of Cantonese
culinary methods and Xinjiang's traditional spices and seasonings
make Ming Ren's "Lamb Specialty Cuisine" undoubtedly some of the
most tantalising, tender and succulent lamb dishes around!
Signature
Dishes:
- Xinjiang Lamb Steamboat with Spicy Stock
- Catch The Lamb
- Deep-fried Prawns with Wasabi Sauce
- Roasted Xinjiang Lamb Ribs
- Lamb Skewers
- Stir-fried Potatoes with
Vinegar
- Stir-fried Battered
Brinjal with Garlic
- Marinated Xinjiang Lamb cooked with
BBQ Sauce & served in Hot Plate
- Braised Lamb with Radish
- Roasted
Xinjiang Lamb Leg
- Stir-fried Lamb
with 'Zi Ran'
- Stir-fried
Marinated Chicken with Dried Chili
- Lamb Claypot
- Stir-fried Sliced Lamb with Potatoes &
Curry Sauce
- Mint Almond Bean Curd Jelly
- Special Xinjiang Almond &
Pistachio Ice Cream
Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice. |
|
|
 |
|
|
OPERATION HOURS
Monday to Friday:
Lunch:
12.00 noon - 3.00pm
Dinner:
6.00pm - 10.00pm
Saturday & Sunday:
Lunch:
11.00am - 3.00pm
Dinner:
6.00pm - 10.00pm |
| |
| Ming Ren prides itself on
being one of Genting's finest dining destinations. In order
for us to provide the best culinary experience, we kindly
ask all our guests to come in appropriate dining attires.
Slippers, sandals and shorts are not permitted. |
|
