MING REN RESTAURANT

Ming Ren's "Lamb Specialty Cuisine", prepared and cooked to perfection is a temptation that caters to the palate of all and is unparallel in its aromatic flavour and exquisite taste.

The unique blend of Cantonese culinary methods and Xinjiang's traditional spices and seasonings make Ming Ren's "Lamb Specialty Cuisine" undoubtedly some of the most tantalising, tender and succulent lamb dishes around!

Signature Dishes:

• Xinjiang Lamb Steamboat with Spicy Stock - RM 60.00++
• Catch The Lamb - RM 18.00++ per person
• Deep-fried Prawns with Wasabi Sauce - RM 32.00++ [S], RM 60.00++ [M]
• Roasted Xinjiang Lamb Ribs - RM 59.00++ [S], RM75.00++ [M]
• Lamb Skewers - RM 8.00++ per skewer
• Stir-fried Potatoes with Vinegar - RM 13.00++ [S], RM 20.00++ [M]
• Stir-fried Battered Brinjal with Garlic - RM 15.00++ [S], RM 23.00++ [M]
• Marinated Xinjiang Lamb cooked with BBQ Sauce & served in Hot Plate - RM 30.00++ [S], RM 58.00++ [M]
• Braised Lamb with Radish - RM 32.00++[S], RM 60.00++ [M]
• Roasted Xinjiang Lamb Leg - RM 140.00++
• Stir-fried Lamb with 'Zi Ran' - RM 28.00++ [S], RM 42.00++ [M]
• Stir-fried Marinated Chicken with Dried Chili - RM 23.00++ [S], RM 33.00++ [M]
• Lamb Claypot - RM 32.00++ [S], RM 60.00++ [M]
• Stir-fried Sliced Lamb with Potatoes & Curry Sauce - RM 28.00++ [S], RM 42.00++ [M]
• Mint Almond Bean Curd Jelly - RM 8.00++
• Special Xinjiang Almond & Pistachio Ice Cream - RM 10.00++

Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice.