MING REN RESTAURANT

Ming Ren's "Lamb Specialty Cuisine", prepared and cooked to perfection is a temptation that caters to the palate of all and is unparallel in its aromatic flavour and exquisite taste.

The unique blend of Cantonese culinary methods and Xinjiang's traditional spices and seasonings makes Ming Ren's "Lamb Specialty Cuisine" undoubtedly one of the most tantalising, tender and succulent lamb dish.

Signature Dishes:

• Lamb T-Bone - RM 50.00++
• Catch The Lamb - RM 15.00++ per person
• Roasted Lamb Ribs - RM 59.00++ [S], RM75.00++ [M]
• Lamb Skewers - RM 6.00++ per skewer
• Stir-fried Lamb With Onions - RM 25.00++ [S], RM 36.00++ [M]
• Stir-fried Lamb With 'Zi Ran' - RM 25.00++ [S], RM 36.00++ [M]
• Braised Lamb with Radish - RM 30.00++[S], RM 58.00++ [M]
• Roasted Lamb Leg - RM 140.00++
• Tri Combination - RM 54.00++ [S], RM 108.00++ [M]
• Lamb Claypot - RM 36.00++ [S], RM 68.00++ [M]
• Deep-fried Prawns With Wasabi Sauce - RM 30.00++ [S], RM 60.00++ [M]
• Stir-fried Potatoes with Vinegar - RM 12.00++ [S], RM 18.00++ [M]
• Stir-fried Beijing Cucumber with Preserved Olives - RM 15.00++ [S], RM 20.00++ [M]
• Stir-fried Chicken in Xinjang Spicy Sauce - RM 21.00++ [S], RM 28.00++ [M]
• Mint Almond Bean Curd Jelly - RM 8.00++

Note:
++ = 5% government tax and 10% service charge
+ = 5% government tax
All listed pricing are subject to change without prior notice