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Ming Ren Restaurant ● Level 2, Maxims
     
 
 
     
     
 

Ming Ren's "Lamb Specialty Cuisine", prepared and cooked to perfection is a temptation that caters to the palate of all and is unparallel in its aromatic flavour and exquisite taste.

The unique blend of Cantonese culinary methods and Xinjiang's traditional spices and seasonings make Ming Ren's "Lamb Specialty Cuisine" undoubtedly some of the most tantalising, tender and succulent lamb dishes around!

Signature Dishes:

  • Xinjiang Lamb Steamboat with Spicy Stock
  • Catch The Lamb
  • Deep-fried Prawns with Wasabi Sauce
  • Roasted Xinjiang Lamb Ribs
  • Lamb Skewers
  • Stir-fried Potatoes with Vinegar
  • Stir-fried Battered Brinjal with Garlic
  • Marinated Xinjiang Lamb cooked with BBQ Sauce & served in Hot Plate
  • Braised Lamb with Radish
  • Roasted Xinjiang Lamb Leg
  • Stir-fried Lamb with 'Zi Ran'
  • Stir-fried Marinated Chicken with Dried Chili
  • Lamb Claypot
  • Stir-fried Sliced Lamb with Potatoes & Curry Sauce
  • Mint Almond Bean Curd Jelly
  • Special Xinjiang Almond & Pistachio Ice Cream

 

OPERATION HOURS

Monday to Friday:
Lunch:
12.00 noon - 3.00pm
Dinner:
6.00pm - 10.00pm

Saturday & Sunday:
Lunch:
11.00am - 3.00pm
Dinner:
6.00pm - 10.00pm

 
Ming Ren prides itself on being one of Genting's finest dining destinations. In order for us to provide the best culinary experience, we kindly ask all our guests to come in appropriate dining attires. Slippers, sandals and shorts are not permitted.
 
     
 

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