IMPERIAL RAMA
(Non-Halal)

PROMOTIONS

Promotion of the Month
1 to 29 February 2012 (weekends only)

Crispy Prawn Balls with 'Kam Sa' Sauce - RM65.00++[S]; RM130.00++[M]
Southern Flounder with Golden Garlic - RM21.80++ per 100g


Valentine's Day Special
14 February 2012
Lunch: 12.00 noon to 2.30pm
Dinner: 6.00pm to 9.30pm


Twin Flavor Prawns
Stewed Shark's Fin with Dried Seafood & Wild Ginseng
Pork Ribs Tossed with Red Wine Sauce
Southern Flounder Fillet Noodles Topped with Goose Liver Sauce
Hawaiian Nut Ice Cream with Avocado Sauce
 

Price: RM 188.00++ per person
 

Chinese New Year Promotion
Lunch and Dinner - 22 January to 6 February 2012

RM1,188++ per table
(10 pax)
RM1,488++ per table
(10 pax)
Prosperous Salmon “Yee Sang”

Stewed Chicken Essence with Whole Abalone & Ginseng

Steamed Chicken with Dried Oyster & Black Sea Moss

Southern Flounder served with Minced Pumpkin & Millet Sauce

Red Wine Pork Ribs with Prawn “Otak-Otak” Rolls

Stir-fried Vegetarian Deluxe with Preserved Bean Curd

Golden Sweet Corn Fried Rice with Waxed Meat

Stewed Hasma with Chrysanthemum & Ginseng
Prosperous Salmon “Yee Sang”

“Buddha Jumps Over The Wall”

Fortune Dragon & Treasure Combination

Steamed Marble Goby with Superior Soy Sauce

Steamed Chicken with Dried Oyster & Black Sea Moss

Organic Vegetables with
Shallot Oil

Steamed Rice with Assorted Waxed Meat in Clay Pot

Bird’s Nest Lemongrass Jelly
RM2,488++ per table
(10 pax)
 

Prosperous Abalone Yee Sang

Shark’s Fin with Superior Shark’s Bone Stock in Casserole

Fortune Dragon & Treasure Combination

Steamed Marble Goby with Superior Soy Sauce

Whole Abalone and Oyster Braised with
Golden Brown Sauce

Steamed Glutinous Rice with Assorted Waxed Meat
in Clay Pot

Organic Vegetables with
Shallot Oil

Stewed Bird’s Nest with Chrysanthemum & Ginseng
 

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away

  • Lobster Yee Sang
    - *Market price per 100g
  • Salmon Yee Sang  
    – RM 138 ++ [L] RM 70++t [S]
  • Abalone Yee Sang
    – RM 348 ++ [L] RM 178++ [S]

Additional:
Abalone – RM 168++
Salmon – RM 30++
Cracker – RM 5++


Abalone & Shark's Fin Delights
Lunch & Dinner

Imperial Three Treasures Combination
Braised Whole Abalone with Dried Scallop Shark's Fin Soup
"Soon Tuck" Fresh Fish Dumplings Noodle Soup
Deep-fried Durian Tempura with Sour Sop

Price: RM 98.00++ per person [min. two orders]


Twin Variety King Prawns with Romaine Lettuce
Stewed Shark's Fin with Shark's Bone
Braised Whole Abalone with Dried Seafood Noodles
Mango Puree with Sago & Cheese Cake

Price:
RM 168.00++ per person [min. two orders]


Japanese Style Baked Fresh Fish Dumplings
Mini 'Buddha Jump Over The Wall'
Braised Bird's Nest with Fresh Crab Meat
Green Tea Ice-Cream & Banana with Lotus Paste Pancake

Price:
RM 268.00++ per person [min. two orders]


Cheese Baked Mini Lobster with Romaine Letture
Thai Royal Shark's Fin in Clay Pot
Twin Varieties Fresh Abalone in Chef's Sauce
Stewed Golden Bird's Nest with Pearl Powder

Price:
RM 388.00++ per person [min. two orders]


Imperial Pomfret Fish with Crispy Ginger Oyster
"Teow Chew" Shark's Fin in Casserole
Pineapple Spare Ribs with Crab Mushroom
Braised Sliced Abalone with Dried Seafood in Golden Brown Sauce
Stir-fried King Prawns with Pepper & Glass Noodles
Mango Puree with Sago & Banana with Lotus Paste Pancake

Price:
RM 798.00++ per table


Imperial Four Treasures
Stewed Bird's Nest with Crab Meat & Scallop Soup
Steamed Marble Goby with Ginger & Chili
Braised Sea Cucumber with Fish Maw & Homemade Bean Curd
Golden Sweet Corn Rice with Seafood in Claypot
Mango Puree with Sago & Deep-fried Durian Tempura

Price:
RM 1,188.00++ per table
 

Genting WorldCard Members Discount
20% discount on A'la Carte [valid for bill settlement via points only]
10% discount on A'la Carte [valid for bill settlement via cash / credit card]
 


Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice.

* Child : 5 - 11 years old

 

Level 2, Highlands Hotel

 

 

OPERATION HOURS

Lunch (Daily)
12.00 noon - 2.30pm

Dinner (Daily)
6.00pm - 9.30pm

 
 

Experience The Best of Thai-Chinese Cuisine