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IMPERIAL RAMA
(Non-Halal)
PROMOTIONS
Promotion of the Month
1 to 29 February 2012 (weekends
only)
Crispy Prawn Balls with 'Kam Sa'
Sauce - RM65.00++[S]; RM130.00++[M]
Southern Flounder with Golden Garlic - RM21.80++ per 100g
Valentine's Day Special
14 February 2012
Lunch: 12.00 noon to 2.30pm
Dinner: 6.00pm to 9.30pm
Twin Flavor Prawns
Stewed Shark's Fin with Dried
Seafood & Wild Ginseng
Pork Ribs Tossed with Red Wine Sauce
Southern Flounder Fillet Noodles
Topped with Goose Liver Sauce
Hawaiian Nut Ice Cream with Avocado
Sauce
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Price: RM 188.00++ per person
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Chinese New Year Promotion
Lunch and Dinner - 22 January to 6
February 2012
RM1,188++
per table
(10 pax) |
RM1,488++ per
table
(10 pax) |
Prosperous
Salmon “Yee
Sang”
Stewed Chicken
Essence with
Whole Abalone &
Ginseng
Steamed Chicken
with Dried
Oyster & Black
Sea Moss
Southern
Flounder served
with Minced
Pumpkin & Millet
Sauce
Red Wine Pork
Ribs with Prawn
“Otak-Otak”
Rolls
Stir-fried
Vegetarian
Deluxe with
Preserved Bean
Curd
Golden Sweet
Corn Fried Rice
with Waxed Meat
Stewed Hasma
with
Chrysanthemum &
Ginseng |
Prosperous
Salmon “Yee
Sang”
“Buddha Jumps
Over The Wall”
Fortune Dragon
& Treasure
Combination
Steamed Marble
Goby with
Superior Soy
Sauce
Steamed Chicken
with Dried
Oyster & Black
Sea Moss
Organic
Vegetables with
Shallot Oil
Steamed Rice
with Assorted
Waxed Meat in
Clay Pot
Bird’s Nest
Lemongrass Jelly |
RM2,488++
per table
(10 pax) |
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Prosperous
Abalone Yee Sang
Shark’s Fin with
Superior Shark’s
Bone Stock in
Casserole
Fortune Dragon &
Treasure
Combination
Steamed Marble
Goby with
Superior Soy
Sauce
Whole Abalone
and Oyster
Braised with
Golden Brown
Sauce
Steamed
Glutinous Rice
with Assorted
Waxed Meat
in Clay Pot
Organic
Vegetables with
Shallot Oil
Stewed Bird’s
Nest with
Chrysanthemum &
Ginseng |
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Yee Sang
14 January to 6 February 2012
Dine-in / Take Away
- Lobster Yee Sang
- *Market price per 100g
- Salmon Yee Sang
– RM 138 ++ [L] RM 70++t [S]
- Abalone Yee Sang
– RM 348 ++ [L] RM 178++ [S]
Additional:
Abalone – RM 168++
Salmon – RM 30++
Cracker – RM 5++
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Abalone & Shark's Fin Delights
Lunch & Dinner
Imperial Three Treasures Combination
Braised Whole Abalone with Dried Scallop Shark's Fin
Soup
"Soon Tuck" Fresh Fish Dumplings Noodle Soup
Deep-fried Durian Tempura with Sour Sop
Price: RM 98.00++ per person [min. two orders]
Twin Variety King Prawns with Romaine Lettuce
Stewed Shark's Fin with Shark's Bone
Braised Whole Abalone with Dried Seafood Noodles
Mango Puree with Sago & Cheese Cake
Price: RM 168.00++ per person [min. two orders]
Japanese Style Baked Fresh Fish Dumplings
Mini 'Buddha Jump Over The Wall'
Braised Bird's Nest with Fresh Crab Meat
Green Tea Ice-Cream & Banana with Lotus Paste Pancake
Price: RM 268.00++ per person [min. two orders]
Cheese Baked Mini Lobster with Romaine
Letture
Thai Royal Shark's Fin in Clay Pot
Twin Varieties Fresh Abalone in Chef's Sauce
Stewed Golden Bird's Nest with Pearl Powder
Price: RM 388.00++ per person [min. two orders]
Imperial Pomfret Fish with Crispy Ginger Oyster
"Teow Chew" Shark's Fin in Casserole
Pineapple Spare Ribs with Crab Mushroom
Braised Sliced Abalone with Dried Seafood in Golden
Brown Sauce
Stir-fried King Prawns with Pepper & Glass Noodles
Mango Puree with Sago & Banana with Lotus Paste Pancake
Price: RM 798.00++ per table
Imperial Four Treasures
Stewed Bird's Nest with Crab Meat & Scallop Soup
Steamed Marble Goby with Ginger & Chili
Braised Sea Cucumber with Fish Maw & Homemade Bean Curd
Golden Sweet Corn Rice with Seafood in Claypot
Mango Puree with Sago & Deep-fried Durian Tempura
Price: RM 1,188.00++ per table
Genting WorldCard Members Discount
20% discount on A'la Carte [valid for bill settlement
via points only]
10% discount on A'la Carte [valid for bill settlement
via
cash / credit card]
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Note:
All prices are subject to prevailing government tax and service
charge.
All listed pricing are subject to change without prior notice.
* Child : 5 - 11 years old
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Level 2,
Highlands Hotel |
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OPERATION HOURS
Lunch (Daily)
12.00 noon - 2.30pm
Dinner (Daily)
6.00pm - 9.30pm |
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Experience The
Best of Thai-Chinese Cuisine |
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