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Abalone &
Shark's Fin Delights
Lunch & Dinner
Imperial
Three Treasures
Combination
Braised Whole Abalone
with Dried Scallop
Shark's Fin Soup
"Soon Tuck" Fresh
Fish Dumplings Noodle
Soup
Deep-fried Durian
Tempura with Sour
Sop
[min.
two orders]
Twin Variety King
Prawns with Romaine
Lettuce
Stewed Shark's Fin
with Shark's Bone
Braised Whole Abalone
with Dried Seafood
Noodles
Mango Puree with
Sago & Cheese Cake
[min.
two orders]
Japanese Style Baked
Fresh Fish Dumplings
Mini 'Buddha Jump
Over The Wall'
Braised Bird's Nest
with Fresh Crab
Meat
Green Tea Ice-Cream
& Banana with Lotus
Paste Pancake
[min.
two orders]
Cheese Baked
Mini Lobster with
Romaine Letture
Thai Royal Shark's
Fin in Clay Pot
Twin Varieties Fresh
Abalone in Chef's
Sauce
Stewed Golden Bird's
Nest with Pearl
Powder
[min.
two orders]
Imperial Pomfret
Fish with Crispy
Ginger Oyster
"Teow Chew" Shark's
Fin in Casserole
Pineapple Spare
Ribs with Crab Mushroom
Braised Sliced Abalone
with Dried Seafood
in Golden Brown
Sauce
Stir-fried King
Prawns with Pepper
& Glass Noodles
Mango Puree with
Sago & Banana with
Lotus Paste Pancake
Imperial Four Treasures
Stewed Bird's Nest
with Crab Meat &
Scallop Soup
Steamed Marble Goby
with Ginger & Chili
Braised Sea Cucumber
with Fish Maw &
Homemade Bean Curd
Golden Sweet Corn
Rice with Seafood
in Claypot
Mango Puree with
Sago & Deep-fried
Durian Tempura
Genting WorldCard
Members Discount
20% discount on
A'la Carte [valid
for bill settlement
via points only]
10% discount on
A'la Carte [valid
for bill settlement
via cash / credit
card]
Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice. |