IMPERIAL RAMA
(Non-Halal)

PROMOTIONS

Weekend Specialities
1 to 30 September 2010
(Lunch & Dinner)

Steamed “Long Fu Ban” with Soya Sauce - RM 36.00++ per 100 grams
Steamed Alaskan Crab with Egg White & Chinese Wine - RM 45.00++ per 100 grams
Steamed Live River King Prawns with Ginger - RM 23.00++ per 100 grams
Philippines “Lala” - RM 38.00++ per 100 grams
Mexico Green Soft Shell Muscles - RM 28.00++ (S) / RM 56.00++ (M)


 Hubei Food Promotion
4 to 19 September 2010
Lunch & Dinner

Exciting and authentic dishes from Hubei await you! Savour a mouth-watering variety of dim sum and freshly steamed fish specially prepared by chefs flown in direct from Hubei.
 


Abalone & Shark's Fin Delights
Lunch & Dinner

Imperial Jade
Superior Shark's Fin Soup
Crispy Scallops with Mango Salad
Crispy Oysters with Black Truffle in Brown Sauce
Baked Venison Ribs and Goose Web in Chef Sauce
Almond Bean Curd with Longan
Price: RM 88.00++ per person [min. two orders]


 Crown Jewel
Braised Golden Shark's Fin with Yellow Moral and Crab Roe
Salad Prawns with Wasabi
Crispy Waffle Roll
Braised Abalone Rice
Stewed Hasma with Red Dates
 Price: RM 138.00++ per person [min. two orders]


 Diamond Heart
Double-boiled Shark's Fin in Bamboo Cup
Deep-fried Chilean Seabass
Baked Fresh Scallops
Abalone and Goose Web with Mini Casserole Noodles
Durian Tempura with Sour Sop
 Price: RM 198.00++ per person [min. two orders]


 Emperor Imperial
Stewed Dried Seafood with Mushroom Soup
Deep-fried Chilean Seabass
Deep-fried Scallops with Prawn Paste
Baby Lobster Noodles "Cantonese-style"
Stewed Golden Bird's Nest with Snow Pear
 Price: RM 388.00++ per person [min. two orders]


 Great Treasures
Double Boiled Seafood Treasure Soup
Truffle Oil Oysters and Deep-fried Scallops
Steamed Palm Fish with Fresh Mushrooms and Garlic
Thai Red Curry Prawns
Braised Sliced Abalone wih Sea Cucumber and Mushrooms
Stewed Hasma with Ginseng and Red Dates
 Price: RM 688.00++ per table


 Grand Dynasty
Peking Duck and Little Dragon Combination
Double Boiled Silken Chicken with Shark's Fin Soup
Steamed Marble Goby with Sour Plum
Deep-fried Bean Curd in Fruits Sauce & Vegetarian Dishes
Noodles with Abalone in Superior Sauce
Almond Bean Curd with Hasma and Mixed Fruits
 Price: RM 888.00++ per table

Genting WorldCard Members Discount
20% discount on A'la Carte [valid for bill settlement via points only]
10% discount on A'la Carte [valid for bill settlement via cash / credit card]
 

Note:
++ = 5% government tax and 10% service charge
+ = 5% government tax
All listed pricing are subject to change without prior notice

* Child : 5 - 11 years old
 

Level 2, Highlands Hotel

 
 

OPERATION HOURS

Lunch (Daily)
12.00 noon - 2.30pm

Dinner (Daily)
6.00pm - 9.30pm
　
　

Experience The Best of Thai-Chinese Cuisine