Abalone & Shark's Fin Delights
Lunch & Dinner

Imperial Three Treasures Combination
Braised Whole Abalone with Dried Scallop Shark's Fin Soup
"Soon Tuck" Fresh Fish Dumplings Noodle Soup
Deep-fried Durian Tempura with Sour Sop
[min. two orders]

Twin Variety King Prawns with Romaine Lettuce
Stewed Shark's Fin with Shark's Bone
Braised Whole Abalone with Dried Seafood Noodles
Mango Puree with Sago & Cheese Cake
[min. two orders]

Japanese Style Baked Fresh Fish Dumplings
Mini 'Buddha Jump Over The Wall'
Braised Bird's Nest with Fresh Crab Meat
Green Tea Ice-Cream & Banana with Lotus Paste Pancake
[min. two orders]

Cheese Baked Mini Lobster with Romaine Letture
Thai Royal Shark's Fin in Clay Pot
Twin Varieties Fresh Abalone in Chef's Sauce
Stewed Golden Bird's Nest with Pearl Powder
[min. two orders]

Imperial Pomfret Fish with Crispy Ginger Oyster
"Teow Chew" Shark's Fin in Casserole
Pineapple Spare Ribs with Crab Mushroom
Braised Sliced Abalone with Dried Seafood in Golden Brown Sauce
Stir-fried King Prawns with Pepper & Glass Noodles
Mango Puree with Sago & Banana with Lotus Paste Pancake

Imperial Four Treasures
Stewed Bird's Nest with Crab Meat & Scallop Soup
Steamed Marble Goby with Ginger & Chili
Braised Sea Cucumber with Fish Maw & Homemade Bean Curd
Golden Sweet Corn Rice with Seafood in Claypot
Mango Puree with Sago & Deep-fried Durian Tempura 

Genting WorldCard Members Discount
20% discount on A'la Carte [valid for bill settlement via points only]
10% discount on A'la Carte [valid for bill settlement via cash / credit card]