Genting - City of Entertainment | Genting Palace Restaurant Promotions

GENTING PALACE RESTAURANT
(Non-Halal)

PROMOTIONS

Chinese New Year Promotion

Lunch and Dinner - 22 January to 6 February 2012

RM398++ per table (4 pax)	RM598++ per table (6 pax)
Prosperous Dragon Three Variety Platter Double-boiled Free Range Chicken with Flower Broth Steamed Cod Fish with Preserved Vegetable & Shredded Meat Charcoal Spanish Black Pork Ribs Braised Sea Cucumber with “Sar Jian” Oyster & Sea Moss Seafood Fried Rice with Premium Sauce Chilled Sweetened with Rock Melon, Papaya & Gingko Nut	Prosperous Salmon “Yee Sang” Braised Eight Sea Treasures with Yellow Broth Steamed Giant Grouper Fillets with Crispy Ginger & Superior Soy Sauce Simmered Spare Ribs with Red Vinasse Sauce wrapped with Aluminum Foil Sautéed Fresh Tiger Prawns with Mild Spicy Sauce Braised Baby Abalone with “Sar Jian” Oyster & Sea Moss Fried Rice with Chinese Sausage & Yam Tropical Fresh Fruit Platter
RM888++ per table (10 pax)	RM1,188++ per table (10 pax)
Lucky Salmon “Yee Sang” Double-boiled Dried Scallop with Fish Maw & Wild Bamboo Pith Broth Steamed Red Catfish with Superior Soy Sauce Quick-fried Prawn Meat with Mild Spicy Curry Dressing Summer Pork Knuckle with Sea Cucumber and Sea Moss in Clay Pot Stir-fried Cuttlefish & Celery with Scallop & Bacon Roll Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf Chilled Sweetened with Rock Melon, Papaya & Gingko Nut Deep-fried Chinese New Year Pancake with Sweet Potato & Yam	Prosperous Japanese Tuna “Yee Sang” Braised Shark’s Fin Soup with Crab Meat Roasted Crispy Spiced Village Chicken Steamed Golden Pomfret with Mixed Garlic Condiment Crispy Pork Shoulder in “Thai” Style Stewed Baby Abalone & Fish Maw with Seafood in Clay Pot Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf Chilled Sweetened Aloe Vera & Gingko Nut with Korea Pear Baked Pineapple Tart
RM1,688++ per table (10 pax)	RM2,388++ per table (10 pax)
Prosperous Snow Pear Tuna & Salmon “Yee Sang” Double-boiled Fish Maw & Assorted Mushrooms with Broth Prosperity Crispy Suckling Pig (Whole) Steamed Giant Soon Hock with Crispy Ginger & Superior Soy Sauce (Half) Simmered King Prawns with Glass Vermicelli served in Clay Pot Braised Abalone & “Sar Jian” Oyster with Sea Cucumber Braised Minced Meat Noodles with Pickled Cabbage Double-boiled Jelly Bean with Hasma Crispy Chinese New Year Pancake with Sweet Potato and Yam	Lucky Snow Pear Salmon “Yee Sang” Double-boiled Fish Maw & Glutinous Ball with Deer Horn Broth Steamed Eastern Garoupa with Mushroom and Olive Condiment Roasted Crispy Spiced Village Chicken Braised Whole South African Abalone with Variety Fungus Pan-fried White Prawns in Secret Recipe “Chiang Mai” Preserved Meat Rice Double-boiled Jelly Bean, Osmanthus Flower & Bird’s Nest Baked Pineapple Tart Snow Glutinous Ball stuffed with Mango & Cream
RM3,888++ per table (10 pax)
Fortune Fong Sui Abalone “Yee Sang” Mini Buddha Jumps Over the Wall with Cordyceps Sinensis Stir-fried Australian Lobster with Mozzarella Cheese & Superior Stock Charcoal Spanish Black Pork Ribs Simmered Alisan Abalone with Goose Web & Deer Tendon Clay Pot Rice with Assorted Preserved Meat Double-boiled Jelly Bean, Osmanthus Flower & Bird’s Nest Baked Pineapple Tart Snow Glutinous Ball Stuffed with Mango & Cream

Yee Sang
14 January to 6 February 2012

Dine-in / Take Away

Salmon Yee Sang
– RM 88 ++ [L] RM 50++t [S]
Wan Yee Sang
– RM 73 ++ [L] RM 43++ [S]
Abalone Yee Sang
– RM 348 ++ [L] RM 178++ [S]
Wan Yee & Salmon Yee Sang
– RM 88 ++ [L] RM 50++ [S]
Tuna Yee Sang
– RM 88 ++[L] RM 50 ++ [S]

Additional:
Abalone – RM 88++
Salmon – RM 23++
Wan Yee – RM 15++
Jelly Fish – RM 15++
Cracker – RM 5++

Pineapple Tarts
1 January to 6 February 2012

Airtight Container [20 per container] – RM 30.00 nett
Red Lid Container with handle [12 per container] – RM 23.00 nett

Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice.

2nd Floor, Maxims Genting

OPERATION HOURS

Breakfast (Sundays & Public Holidays only)
9.00am - 2.30pm

Dim Sum available every Sunday

Price: A'la Carte

Lunch (Daily)
12.00 noon - 2.30pm

Dim Sum available daily

Dinner (Daily)
6.00pm - 9.30pm