|
Valentine's Day Dinner Set Menu
Date: 14 February 2012
Price: RM 268++ without wine
RM 368++ with wine
Amuse Bouche
Starter
Sesame Tuna Tataki
Radish
Carpaccio, Miso Glaze, Wasabi
Mayo, Maldon Tulle, Soft Herb
Salad
Soup
Peking Duck Consomme, Duck
Tortellini, Shiitake Mushroom
Main Course
Australian Snapper, Creamy
Garlic King Prawns, Warm
Panzanella Salad, Sweet Corn
Rosti, Lemon Confit Tapenade
- Evans & Tate Metricup Road
Chardonnay 2009 -
OR
Braised Wagyu Short Rib,
Roasted Artichokes, Grilled
Portobello, Swiss Carrots, Pomme
Puree with Gremolata
-
Grant Burge Moscato Frizzante
2011 -
Dessert
Chocolate Ice Lollies,
Hazelnut Crème Dacquoise,
Apricot Glaze
Pralines |
Signature Dishes
Escargot with
Herbed Garlic Butter Gratin
RM39.00++
Wild Mushroom in Porcini Powder, Truffled Foam
RM29.00++
Portobello Carpaccio Tartufo Nero, Pecorino, Grissini, Aged
Balsamic & Soft Herbs
RM58.00++
Chilean Sea Bass Mushroom Ragout, Chili Chutney, Asparagus &
Ponzu
RM82.00++
Wagyu Sirloin Marble 10 Bred Specifically For Their Intense
Fat Marbling (Australian Wagyu Beef Possesses Superior Flavour &
Tenderness)
RM360.00++
Hot Chocolate Fondant Dark Cherry, Espresso Foam & Vanilla
Bean
Ice-cream
RM23.00++
Monday to Saturday:
6.00pm to 10.30pm
Sunday & Public Holiday: 12.00pm to 2.30pm & 6.00pm to 10.30pm
The Olive
Bar & Lounge
Lounge
Wide range of premium wines, cigars and
International Cocktails.
Opening hours:
Sunday: 12.00pm to 12.00am
Monday to Thursday: 3.00pm to 12.00am
Friday, Saturday & Eve of Public Holiday: 3.00pm to
2.00am
|
