THE OLIVE

Located at the Lobby Floor of Genting Hotel, this restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours and warm lighting. Offering Continental cuisine served in a trendy yet elegant ambience, the food features a myriad of textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes. Among the choices on offer are prime cuts of meat, fresh seafood, crisp salads, delicious desserts, fine wines and so much more. Juicy, succulent Wagyu Beef is the house specialty. The promise of a gastronomic adventure awaits.

The Olive Bar
Overlooking the Hotel frontage, the Bar serves tapas, vintage wines, fine cigars, and a wide variety of hot and cold beverages; all with a strolling band to serenade the evening away.

Guests can also luxuriate in the elegant surroundings with their favorite cocktail or drink of choice.

Reminder:
All guests are required to strictly adhere to the dress code of this outlet:
- No Slippers
- No Shorts
- No Sleeveless T-Shirts

Signature Dishes

• Escargot with Herbed Garlic Butter Gratin - RM39.00++
• Wild Mushroom in Porcini Powder, Truffled Foam - RM29.00++
• Portobello Carpaccio Tartufo Nero, Pecorino, Grissini, Aged Balsamic & Soft Herbs - RM58.00++
• Chilean Sea Bass Mushroom Ragout, Chili Chutney, Asparagus & Ponzu - RM82.00++
• Wagyu Sirloin Marble 10 Bred Specifically For Their Intense Fat Marbling (Australian Wagyu Beef Possesses Superior Flavour & Tenderness) - RM360.00++
• Hot Chocolate Fondant Dark Cherry, Espresso Foam & Vanilla Bean
  Ice-cream - RM23.00++
   

Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice.