THE OLIVE

Located at the Lobby Floor of Genting Hotel, this restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours and warm lighting. Offering Continental cuisine served in a trendy yet elegant ambience, the food features a myriad of textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes. Among the choices on offer are prime cuts of meat, fresh seafood, crisp salads, tantalizing pizzas, delicious desserts, fine wines and so much more. Juicy, succulent Wagyu Beef is the house specialty. The promise of a gastronomic adventure awaits.

The Olive Bar
Overlooking the Hotel frontage, the Bar serves tapas, vintage wines, fine cigars, and a wide variety of hot and cold beverages; all with a strolling band to serenade the evening away.

Guests can also luxuriate in the elegant surroundings with their favorite cocktail or drink of choice.

Reminder:
All guests are required to strictly adhere to the dress code of this outlet:
- No Slippers
- No Shorts
- No Sleeveless T-Shirts

Signature Dishes

• Traditional Gratinated Snails in their Shell with Garlic Parsley Butter  - RM39.00++
• Fragrant Wild Mushroom Soup flavoured with Fresh Herbs & Cep Powder - RM26.00++
• Wild Mushroom Risotto with Champagne and Truffle Oil - RM75.00++
• Braised Lamb Shank flavoured with Curry Powder and cushioned with Lentil De Puy and Gremolata - RM80.00++
• Japanese Niku Kobe Beef marble 10 with Braised Sweet Peas, Brocolini and Ponzu Sauce or Blue Cheese Sauce - RM360.00++