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The Olive ● Lobby Floor, Genting Grand
     
 
 
     
 

NOTICE:
Please take note that The Olive Restaurant and Bar Lounge will be closed for refurbishment from 1 June until 6 July 2013. We apologise for any inconvenience this may cause.

 
     
 
The Olive was awarded HAPA MOST EXQUISITE DINING EXPERIENCE – WESTERN CUISINE - BEST 10 IN ASIA during the Hospitality Asia Platinum Awards 2011 - 2013
Platinum Series.

Located at the Lobby Floor of Genting Grand, this restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours and warm lighting. Offering Continental cuisine served in a trendy yet elegant ambience, the food features a myriad of textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes. Among the choices on offer are prime cuts of meat, fresh seafood, crisp salads, delicious desserts, fine wines and so much more. Juicy, succulent Wagyu Beef is the house specialty. The promise of a gastronomic adventure awaits.

The Olive Bar
Overlooking the Hotel frontage, the Bar serves tapas, vintage wines, fine cigars, and a wide variety of hot and cold beverages; all with a strolling band to serenade the evening away.

Guests can also luxuriate in the elegant surroundings with their favourite cocktail or drink of choice.

Reminder:
All guests are required to strictly adhere to the dress code of this outlet:
- No Slippers
- No Shorts
- No Sleeveless T-Shirts

Signature Dishes

  • Escargot with Herbed Garlic Butter Gratin
  • Wild Mushroom in Porcini Powder, Truffled Foam
  • Portobello Carpaccio Tartufo Nero, Pecorino, Grissini, Aged Balsamic & Soft Herbs
  • Chilean Sea Bass Mushroom Ragout, Chili Chutney, Asparagus & Ponzu
  • Wagyu Sirloin Marble 10 Bred Specifically For Their Intense Fat Marbling (Australian Wagyu Beef Possesses Superior Flavour & Tenderness)
  • Hot Chocolate Fondant, Set on Dark Pitted Cherries & compliment with Ice Orange Souffle
Note:
All prices are subject to prevailing government tax and service charge.
All listed pricing are subject to change without prior notice.
 

OPERATION HOURS

[The Olive Restaurant:]

Lunch:

12.00pm to 2.30pm (Sunday only)
Dinner:
6.00pm to 11.00pm


[The Olive Bar & Lounge:]

12.00pm - 1.00am
(Sunday only)
3.00pm - 1.00am
(Monday to Thursday)
3.00pm to 2.00am
(Friday, Saturday & Eve of Public Holiday)


Live Band:
Pulse Duo

Sun to Thurs:
8.00pm onwards
Fri, Sat and PH:
9.00pm onwards
 

 
 
 

 
     
 

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