• Genting Palace Restaurant
  • A royal experience awaits at the Genting Palace Restaurant, which serves exquisite Cantonese cuisine with an ambience to match. The main dining hall projects the grandeur of a palatial setting, complemented by modern Chinese interior design. With a seating capacity of 700 people, including 10 private dining rooms, the restaurant is the ideal venue for company functions, cosy private dinners, and gatherings for family and friends.
    • Location
      2nd Floor, Genting Grand
    • Type
      Oriental (Non-Halal)
    • Pickled Mustard Plant Pork Knuckle
    • Fried Saint Louis Cut Ribs with Fragrant Garlic
    • Traditional Braised Pork Spare Rib Cutlet
    • Roasted Crispy Suckling Pig
    • Chee Cheong Fun with Char Siew
    • Chee Cheong Fun with Prawns
    • Chee Cheong Fun with Scallop
    • Porridge Of The Day
    • Baked Egg Tart
    • Baked Char Siew Puff
    • Deep-fried Yam Puff (Wu Kok)
    • Fried Carrot Cake
    • Pan-fried Carrot Cake
    • Steamed Char Siew Pau
    • Steamed Siew Mai Dumpling
    • Steamed Prawn Dumpling
    • Steamed Chicken Feet
    • Steamed Fish Ball
    • Steamed Loh Mai Kai
    • Steamed Golden Sand Bun
    • Pork & Prawns Dumpling with Spicy Sauce
    • Seafood Roll with Bamboo Fungus
    • Steamed Bean Curd Skin Roll
    • Deep-fried Cheese Roll
    • Deep-fried Prawn Dumpling
    • Pan-fried Shanghai Dumpling
    • Deep-fried Crispy Shrimp Wantan
    • Deep-fried Sesame Ball
    • Deep-fried Yam Vegetables Spring Roll
    • Steamed Spare Ribs with Black Bean Sauce
    • Braised Vegetarian Bean Curd Roll
    • Home Made Stewed Vegetables with Glass Vermicelli in Clay Pot
    • Stir-fried Assorted Mushrooms & Vegetables with Macadamia Nuts & Sliced Yam
    • Sautéed Vegetarian Meat with Dried Chilli and Cashew Nut
Top